Traditional Chinese Medicine has been using placenta medicinally for thousands of years

Placental encapsulation appears to carry no inherent risk if ingested solely by the mother

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  • Restores vital minerals & vitamins and iron lost during delivery.
  • Helps maintain hormonal balance and well being postpartum.
  • Known to increase your milk supply.
  • Over all.... encouraging a wonderful postpartum recovery!

Methods & Options:

  • Raw Placenta Encapsulation
  • Chinese Steam Encapsulation
  • Placenta Tincture


Known beneficial and healing components of the Placenta:

  • Prolactin – promotes lactation
  • Gonadotrophin – the precursor to estrogen, progesterone and testosterone
  • Oxytocin – for pain and bonding; produced during breastfeeding to facilitate bonding of mother and infant. It is often referred to as the “love” hormone
  • Interferon – stimulates the immune system to protect against infection
  • Thyroid Stimulating Hormone – boosts energy and helps recover from stressful events
  • Cortisone – unlocks energy stores and combats stress
  • Prostaglandins – an anti-inflammatory
  • Hemoglobin – replenishes iron deficiency and prevents anemia
  • Gammaglobulin – immune booster that helps protect against postpartum infections
  •  Urokinase Inhibiting Factor & Factor XIII – stops bleeding and enhances wound healing


* Sterile technique used in preparation of your Placenta Vitamins & Tincture

Fees ranging between $250-$350. Please contact us for more information on your Placenta Vitamins and Placenta Tincture!

Many cultures around world have known the secret power of the placenta as a medicinal supplement. Among the Chinese and Vietnamese, it is a customary practice to prepare the placenta for consumption by the mother. The placenta is thought to be rich in nutrients that the mother needs to recover more readily from childbirth. In Italy, women have been known to eat parts of the placenta to help with lactation. Hungarian women bite the placenta to expedite the completion of labor. Knowledgeable midwives in this country have their birth mothers take bites of raw placenta to help stop hemorrhaging, due to its beneficial oxytocin content. (noted within our midwifery texts) In the Western civilizations some women have found that you can dehydrate, grind, and put it into capsules to also experience the benefits. 


Traditional Chinese Medicine has been using placenta medicinally for thousands of years. One of the well-known TCM uses for placenta, or Zî hé ch?, is to help with insufficient lactation. Interestingly enough, in 1954, researchers conducted a study on 210 women who were expected to have insufficient milk supply. They gave dried placenta to the women, and discovered that 86% of them had a positive increase in their milk production within a matter of days. It is exciting to see that some scientific research has validated TCM theories of the benefits of placenta. More recent research has discovered that placentophagia could enhance pain tolerance by increasing the opium-like substances activated during childbirth. This would obviously be beneficial during the postpartum healing process.  (Placenta as a Lactagogon; Gynaecologia 138: 617-627, 1954). 

Researchers from the National Institutes of Health (NIH) conducted a study that focused on CRH (Corticotropin-Releasing Hormone). CRH is a stress reducer, and is generally produced by the hypothalamus. During the last trimester of pregnancy, the placenta secretes so much CRH that the levels in the bloodstream increase threefold. However, it was also discovered that postpartum women have lower than average levels of CRH, triggering depressive symptoms (Baby blues – postpartum depression attributed to low levels of corticotropin-releasing hormone after placenta has been released.

American Medical anthropologists at the University of South Florida and University of Nevada, Las Vegas, surveyed new mothers, and found that about 3/4 had positive experiences from eating their own placenta, citing "improved mood", "increased energy", and "improved lactation.  Sited from Steamed, Dehydrated or Raw: Placentas May Help Moms’ Post-Partum Health. UNLV anthropology survey examines why women consume their placentas after childbirth.". UNLV News Center. Retrieved March 25, 2013

Human placenta has also been an ingredient in some traditional Chinese medicines, including using dried human placenta, known as "Ziheche" to treat wasting diseases, infertility, impotence and other conditions.


Placental encapsulation appears to carry no inherent risk if ingested solely by the mother.

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I have a history of depression. I had heard that placenta encapsulation may help with PPD. I researched and read as much as I could and deciced it was a great option for me postpartum. I did feel great and I noticed when I started taking the pills my anxietly levels went down and I felt more balanced emotionally. 

Em, Canyon Country

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Some people think that encapsulating your placenta is gross and think its crazy! Well, I did my own research I decided it was a great natural way for me to heal postpartum. I ended up having a wonderful postpartum recovery and had so much energy. I highly recommend this to any new mama! 

 Julie , Los Angeles 


A beautiful placenta prior to steaming.  

Making the magic pills!